Photo: Ernest Porzi
Zucchini Crisp
11 ingredients
20 min + 45 min
12
openrecipes
Even people who hate zucchini love this dish. The oatmeal topping and cinnamon-y goodness makes you think you’re having a dish of apple crisp.
Estimated Nutrition (whole recipe, rough)
716
Calories
20g
Protein
5g
Fat
146g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cups FOR THE BASE:
- ½ cups Peeled, Seeded And Sliced Zucchini
- ½ cups Lemon Juice
- 2 teaspoons Granulated Sugar
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Freshly-ground Nutmeg
- 1-⅓ cup Pure Vanilla Extract
- 1 cup FOR THE TOPPING:
- 1 cup Packed Light Brown Sugar
- 1 teaspoon Old Fashioned Oats
- ⅔ cups All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes