Photo: Louis Hansel
Sweet Potato Sheet Cake
12 ingredients
15 min + 1 hr
48 servings
openrecipes
"Developed this recipe when we had too many leftover baked sweet potatoes."
Estimated Nutrition (whole recipe, rough)
954
Calories
25g
Protein
22g
Fat
166g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15 cups all-purpose flour
- 3 tablespoons kosher salt
- 3 tablespoons baking soda
- 3 tablespoons ground cinnamon
- 4 teaspoons ground nutmeg
- 2 teaspoons allspice
- 2 teaspoons ground cloves
- 12 cups white sugar
- 12 cups cooked and mashed sweet potatoes
- 16 eggs
- 4 cups vegetable oil
- 3 cups orange juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes