Photo: David Holifield
Heavenly Delight Cake (For Two)
15 ingredients
45 min + 35 min
2
openrecipes
A delicious old-fashioned yellow cake, soaked in pineapple syrup and topped with rummy whipped cream and coconut.
Estimated Nutrition (whole recipe, rough)
1288
Calories
32g
Protein
59g
Fat
153g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE CAKE:
- 2 Tablespoons Solid Coconut Oil (or Butter)
- ½ cups Unsalted Butter, Softened
- ⅛ teaspoons Sugar
- 1 whole Rum Extract (or Almond Extract)
- ¾ cups Large Egg
- ⅛ teaspoons Flour
- ¼ teaspoons Salt
- ¼ cups Baking Powder
- 8 ounces, fluid Buttermilk
- ¼ cups FOR THE TOPPING:
- ⅓ cups Can Crushed Pineapple (packed In Its Own Juices)
- ½ cups Brown Sugar
- 1 teaspoon Sweetened, Flaked Coconut
- 2 Tablespoons Heavy Whipping Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes