Skip to main content
Chocolate Zucchini Bread
Photo: Charisse Kenion

Chocolate Zucchini Bread

15 ingredients 30 min + 45 min 20 openrecipes
Chocolate Zucchini Bread

Green vegetables? Check.

Share this recipe

Estimated Nutrition (whole recipe, rough)

873
Calories
22g
Protein
27g
Fat
131g
Carbs

Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cucumber 1/2 cup sliced (52g) 16
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Seed not in our table 0
Wheat not in our table 0
Pastry not in our table 0
Coffee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups Grated Zucchini (split Zucchini In Half Lengthwise And Remove Large Seeds Before Grating)
  • 1 cup Whole Wheat Pastry Flour
  • 1 cup Unbleached All-purpose Flour
  • ⅔ cups Unsweetened Cocoa (not Dutch Processed)
  • 2 teaspoons Baking Soda
  • ½ teaspoons Salt
  • 1 teaspoon Cinnamon
  • 1 cup Granulated Sugar
  • ½ cups Brown Sugar
  • 2 whole Eggs
  • ¼ teaspoons Espresso Granules
  • ½ cups Unsweetened Applesauce
  • 1 teaspoon Pure Vanilla Extract
  • ½ cups Unsalted Butter, Melted And Cooled Slightly
  • 1 cup Coarsely Chopped Dark Chocolate Chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.