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Vanilla Bean Baked French Toast
Photo: Wesual Click

Vanilla Bean Baked French Toast

14 ingredients 20 min + 50 min 6 openrecipes
Vanilla Bean Baked French Toast

This French toast recipe is out of this world. It has that perfect hint of vanilla and sweetness, and is perfect for breakfast, lunch and dinner.

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Estimated Nutrition (whole recipe, rough)

864
Calories
28g
Protein
21g
Fat
138g
Carbs

Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Maple Syrup 1 tbsp (20ml) 52
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
French Toast not in our table 0
Bean not in our table 0
Seed not in our table 0
Fruit not in our table 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 loaf FOR THE FRENCH TOAST:
  • 4 whole Day-old Bread, Cut In 1 In Slices
  • 1 cup Large Eggs
  • 1 cup Heavy Cream
  • 3 Tablespoons Whole Milk
  • 1 whole Granulated Sugar
  • 1 Tablespoon Vanilla Bean, Split In Half Lengthwise, With Seeds Scraped Out
  • 1 teaspoon Maple Syrup
  • ½ teaspoons Vanilla Extract
  • ⅛ teaspoons Ground Cinnamon
  • 1 pinch Ground Nutmeg
  • ½ cups Salt
  • ¼ cups Fresh Fruit For Serving
  • 6 Tablespoons FOR THE CRUMBLED TOPPING

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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