Photo: Giorgio Trovato
Drunken Banana Chips
4 ingredients
20 min
16
openrecipes
Recently I decided to get a food dehydrator. This came about from an occasional spurt of deciding to try to eat healthier. When I mentioned this to a friend she offered me hers. (Interestingly she had been using hers to dry flowers and flower arrangements!) Anyway, I got a bargain and a new toy and started trying different fruits. One day I want to try jerky, but for now fruits only!
Estimated Nutrition (whole recipe, rough)
156
Calories
2g
Protein
2g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Rum | 1/2 oz (15ml) | 32 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Dark Rum
- ¼ teaspoons Ground Nutmeg
- ⅛ teaspoons Cloves
- 5 whole Large Bananas, Peeled Then Sliced 1/4" Thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes