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Restaurant Quality Vegetable Lo Mein
Photo: Lily Banse

Restaurant Quality Vegetable Lo Mein

13 ingredients 15 min + 10 min 4 openrecipes
Restaurant Quality Vegetable Lo Mein

I love Chinese take-out and have been searching for a make at home version of my favorite dish, lo mein. After many trials, I finally feel like I have perfected the recipe.

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Estimated Nutrition (whole recipe, rough)

1395
Calories
55g
Protein
47g
Fat
182g
Carbs

Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Sesame 1 tbsp (14g) 120
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Cabbage 1 cup shredded (89g) 22
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Bean not in our table 0
Bamboo Shoots not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 10 ounces, weight Lo Mein Noodles Or Linguine
  • ¼ cups Soy Sauce
  • ½ cups Chicken Broth
  • 2 teaspoons Sugar
  • 2 Tablespoons Cooking Sherry Or Rice Wine Vinegar
  • ½ Tablespoons Black Pepper
  • 1 Tablespoon Sesame Oil
  • 2 Tablespoons Cornstarch
  • 2 Tablespoons Canola Oil Plus A Bit Extra For Drizzling On Noodles
  • 1 Tablespoon Minced Ginger
  • 1 Tablespoon Minced Garlic
  • 1 bunch Scallions, Thinly Sliced
  • 4 cups Stir Fry Vegetables, Thinly Sliced (cabbage, Carrots, Mushrooms, Bean Sprouts, Celery, Bamboo Shoots)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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