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Light Tuscan Garlic Chicken
Photo: Lily Banse

Light Tuscan Garlic Chicken

17 ingredients 20 min + 20 min 4 servings openrecipes
Light Tuscan Garlic Chicken

"I have reduced this recipe to 1/4 of its original fat and calories!"

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Estimated Nutrition (whole recipe, rough)

1108
Calories
68g
Protein
34g
Fat
126g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Bell Pepper 1 medium (119g) 31
Asparagus 6 spears (90g) 27
Wine 2 tbsp cooking wine (30ml) 25
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 ounces whole wheat linguine
  • 20 asparagus spears, trimmed
  • 1 tablespoon chopped fresh oregano
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon salt
  • 2 teaspoons freshly ground black pepper
  • 4 (3 ounce) skinless, boneless chicken breast halves, pounded thin
  • olive oil cooking spray
  • 2 teaspoons olive oil, divided
  • 1 red bell pepper, cut into matchstick-sized pieces
  • 3 cloves garlic, minced
  • 2 cups low-fat buttermilk
  • 1/2 cup white wine
  • 1 tablespoon all-purpose flour
  • 1/2 pound fresh spinach
  • 1/3 cup grated Parmesan cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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