Photo: Jason Leung
Grilled Steak with Balsamic Madeira Reduction with Baked Ricotta Parmigiana Mousse, Grilled Eggplant and Tomato Sorbet
24 ingredients
2 hr + 2 hr
4
openrecipes
Grilled Steak with Balsamic Madeira Reduction with a Baked Ricotta Parmigiana Mousse over Grilled Eggplant and Tomato Sorbet
Estimated Nutrition (whole recipe, rough)
865
Calories
46g
Protein
58g
Fat
36g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 FOR THE TOMATO SORBET:
- 1 cup Large Tomatoes
- 10 Sugar
- ¾ cups Fresh Basil Leaves, Optional For Garnish
- 5 Tablespoons FOR THE BAKED RICOTTA MOUSSE:
- 1-½ teaspoon Ricotta
- 1-½ teaspoon Parmigiana, Grated
- 1-½ Tablespoon Salt
- 1 Tablespoon Pepper
- 2 Tablespoons Crushed Red Pepper
- 1 Garlic Powder
- 2 Tablespoons Dried Italian Seasonings
- 1 Egg
- 4 Tablespoons Olive Oil
- 1 Tablespoon FOR THE GRILLED EGGPLANT:
- 1 Tablespoon Medium Size Eggplant
- 1 Tablespoon Olive Oil
- 1 Tablespoon Salt
- 1-¼ pound Pepper
- 2 Tablespoons Dried Italian Seasoning
- 1 Tablespoon FOR THE GRILLED STEAK:
- 1 Tablespoon Peanut Oil
- 6 Tablespoons Prime Boneless Strip Steak
- ½ cups Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes