Photo: Irene Kredenets
Peach Raspberry Crumble Bars
13 ingredients
25 min + 30 min
15
openrecipes
Ever-popular fruit crumble in bar form—perfect for taking your crumble on the go, but don’t forget the ice cream!
Estimated Nutrition (whole recipe, rough)
891
Calories
22g
Protein
16g
Fat
166g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Raspberries (Fresh Or Frozen)
- 2 cups Sliced Peeled Peaches
- ¼ cups Granulated Sugar
- 1 Tablespoon Cornstarch
- ½ teaspoons Cinnamon
- ¼ teaspoons Ground Ginger
- 1-¾ cup Whole Wheat Flour
- 1-½ cup Quick Cooking Oats
- ½ cups Lightly Packed Brown Sugar
- ½ cups Granulated Sugar
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- 1 cup Softened Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes