Photo: Diliara Garifullina
Glazed Snickerdoodle Pecan Muffins
14 ingredients
15 min + 20 min
12
openrecipes
Love snickerdoodles? Try them in these whimsical muffins!
Estimated Nutrition (whole recipe, rough)
1423
Calories
33g
Protein
76g
Fat
155g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE MUFFINS:
- ¾ teaspoons White Whole Wheat Flour
- 4 teaspoons Salt
- ⅛ teaspoons Baking Powder
- 1 teaspoon Ground Nutmeg
- 2 Ground Cinnamon
- ½ cups Medium Eggs
- ½ cups Safflower Oil
- 1 cup Honey
- 1 teaspoon Milk
- 1 cup Vanilla Extract
- 3 Tablespoons Chopped Pecans
- 1 teaspoon FOR THE TOPPING:
- 1 cup Coconut Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes