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Lamb tikka kebabs with raita
Photo: Emiliano Vittoriosi

Lamb tikka kebabs with raita

21 ingredients 10 min Serves 4 openrecipes

This recipe would dazzle at a summer barbecue. Wait until the coals have turned white, then add the spicy kebabs.

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Estimated Nutrition (whole recipe, rough)

618
Calories
29g
Protein
41g
Fat
39g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Lamb 100g cooked 294
Olive Oil 1 tbsp (14g) 119
Mango 1 cup diced (165g) 99
Cream 1 tbsp (15ml) heavy 51
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Cumin 1 tsp ground (2.1g) 8
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Fenugreek not in our table 0
Saffron not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g/7oz plain full-fat yoghurtyoghurt
  • 2 tsp ready-made ginger and garlicgarlic
  • 1 tsp ready-made red chilli paste
  • 1 tsp ground coriander
  • ¼ tsp ground cinnamon
  • ½ tsp garam masala
  • 2 tsp freshly squeezed lemon juice
  • ½ tsp mango powder
  • ½ tsp dried fenugreek
  • 2 tsp single cream
  • 1 pinch saffron
  • 450g/1lb lamb fillet
  • 200g/7oz yoghurt
  • 2 tsp ground cumin
  • ½ cucumber
  • 2 tbsp finely chopped fresh mint
  • salt and freshly ground black pepper
  • 1 lemon
  • 2 tbsp olive oil
  • salt and freshly ground black pepper
  • 1 Cos lettuce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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