Photo: Eaters Collective
Italian Homemade Baked Mac and Cheese Recipe
21 ingredients
10 min + 40 min
openrecipes
Estimated Nutrition (whole recipe, rough)
1562
Calories
62g
Protein
76g
Fat
156g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. Delallo Organic Whole Wheat Pasta (I used Penne)
- 3 Tb. butter
- 1 Tb. flour
- 2 cloves garlic, minced
- 3 cups
- California
- milk
- 4 oz.
- California-made
- cream cheese
- 6 cups shredded
- California-made
- Italian cheeses (provolone, mozzarella, asiago...)
- 1 cup pitted olives
- 4 oz. salami, cut into thin strips
- 4 oz. pepperoni, cut into thin strips
- 1/2 cup fresh basil, roughly chopped
- 3/4 cup panko bread crumbs
- 1/4 cup shredded parmesan cheese
- 2 Tb. olive oil
- Parsley for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes