Photo: Swathi Handique
Tropical Thai Chicken Curry
10 ingredients
10 min + 20 min
4
openrecipes
Pineapple and mango add sweetness to this rich and flavorful chicken curry dish. Under 500 calories per serving, and only 30 minutes until dinner is ready.
Estimated Nutrition (whole recipe, rough)
699
Calories
37g
Protein
32g
Fat
74g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Mango | 1 cup diced (165g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can (14 Oz. Size) Coconut Milk, Divided
- 2 Tablespoons Plus 1 Teaspoon Red Curry Paste
- 2 Tablespoons Fish Sauce
- 1 Tablespoon Palm Sugar Or Brown Sugar
- 4 whole Wild Lime Leaves (or Juice From Half A Lime)
- ½ cups Water
- 1 pound Boneless, Skinless Chicken Breast, Very Thinly Sliced
- 1 cup Fresh Pineapple Chunks
- 1 whole Mango, Peeled And Diced
- ⅓ cups Fresh Basil Leaves, Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes