Photo: Anna Pelzer
Summer Salad with Avocado Corn and Grilled Herb Shrimp
17 ingredients
40 min + 15 min
4
openrecipes
A light, fresh salad that’s perfect for summer!
Estimated Nutrition (whole recipe, rough)
784
Calories
35g
Protein
38g
Fat
92g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE SALAD:
- 4 whole Large Shrimp, Peeled And Deveined (I Like To Leave The Tails On, But It's Your Call)
- 2 ears Metal Or Bamboo Skewers
- 1 Tablespoon Corn, Husked
- 1 pinch Olive Oil
- 5 ounces, fluid Salt
- ½ whole Mesclun Or Baby Lettuce Mix
- 1 cup Medium Red Onion, Thinly Sliced
- 1 whole Cherry Tomatoes, Halved
- ¼ cups Ripe Avocado, Peeled, Pitted And Diced
- ½ cups FOR THE MARINADE/DRESSING:
- 2 Tablespoons Fresh Lemon Juice
- 1 Tablespoon Extra Virgin Olive Oil
- 2 cloves Dijon Mustard
- 1 Tablespoon Honey
- 1 Tablespoon Garlic, Minced
- ¼ teaspoons Freshly Chopped Basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes