Photo: Lily Banse
Chicken Karaage: Japanese Fried Chicken
10 ingredients
20 min + 40 min
2
openrecipes
This Japanese fried chicken is tender and juicy on the inside and light and crispy on the outside.
Estimated Nutrition (whole recipe, rough)
681
Calories
40g
Protein
45g
Fat
24g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Sake | 1 oz (30ml) | 39 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Boneless, Chicken Thighs, With Or Without Skin, Cut Into Bite-sized Pieces
- 1 piece Salt And Freshly Ground Black Pepper
- 2 cloves Ginger, About 1-1/2 Inch Piece, Grated
- 2 Tablespoons Garlic, Minced
- 1 Tablespoon Soy Sauce
- 1 teaspoon Sake
- 1 teaspoon Sesame Oil
- 3 drops Sugar
- ¼ cups Peanut Or Vegetable Oil (enough For 2 Inches In Your Frying Pan)
- 1 Sesame Oil (optional), Or As Much As Desired To Add To Frying Oil For Extra Flavor
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes