Photo: Swathi Handique
Peanut Panang Beef Curry
9 ingredients
5 min + 15 min
4
openrecipes
This quick Peanut Panang Beef Curry is delicious, simple and richly satisfying.
Estimated Nutrition (whole recipe, rough)
764
Calories
37g
Protein
56g
Fat
32g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Beef | 100g cooked | 250 |
| Peanut | 1 oz (28g) | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Coconut Milk, Divided
- 2 Tablespoons Panang Curry Paste (or Any Red Curry Paste)
- ½ cups Water
- 2 Tablespoons Fish Sauce
- 2 Tablespoons Palm Sugar Or Brown Sugar
- 3 whole Wild Lime Leaves (optional)
- ½ pounds Tri-tip (or Other Boneless Beef), Very Thinly Sliced Crosswise Into 2" Strips
- 3 Tablespoons Fresh Ground Peanuts (or Peanut Butter)
- ¼ cups Basil Leaves (preferably Thai), Roughly Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes