Photo: Sorin Gheorghita
Dad’s Peanut Butter Brittle
7 ingredients
5 min + 40 min
6
openrecipes
Today I made some of this crunchy goodness for the first time. It actually wasn’t too difficult. Time consuming, but worth it. I do wish my Dad was here so I could give him some of this homemade peanut brittle. I think he would be pretty impressed that I made it from scratch.
Estimated Nutrition (whole recipe, rough)
844
Calories
23g
Protein
28g
Fat
129g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup White Sugar
- ½ cups Light Corn Syrup
- ¼ teaspoons Salt
- ¼ cups Water
- 1 cup Peanuts
- 2 Tablespoons Butter, Softened
- 1 teaspoon Baking Soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes