Photo: Caroline Attwood
Rigatoni with Smoked Salmon Tomato Crème
9 ingredients
10 min + 12 min
6
openrecipes
Here’s another main course pasta dish to enjoy! Rigatoni in a creamy, smoky tomato sauce. Pure pasta heaven!
Estimated Nutrition (whole recipe, rough)
257
Calories
3g
Protein
18g
Fat
17g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Dried Rigatoni
- 4 Tablespoons Unsalted Butter
- 2 Shallots, Chopped
- 1 pound Campari Tomatoes, Cut Half Crosswise
- ½ teaspoons Kosher Salt
- ⅛ teaspoons Dried Basil
- 3 Tablespoons Freshly Grated Nutmeg
- 2 cups Sherry
- ¼ pounds Heavy Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes