Photo: Eaters Collective
Pasta with Romano Beans and Crispy Bacon
8 ingredients
10 min + 30 min
4
openrecipes
A healthy pantry meal with a chunky tomato sauce, Romano beans and fresh herbs.
Estimated Nutrition (whole recipe, rough)
360
Calories
14g
Protein
5g
Fat
60g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Wheat | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 strips Bacon, Sliced
- 1 whole Onion, Diced
- 3 cloves Garlic, Crushed
- ¼ cups White Wine
- 1 can 796 Ml Can, Whole Tomatoes
- 1 box 375 G Box, Whole Wheat Pasta (I Used Spaghetti)
- 1 can 540 Ml Can, Romano Beans, Rinsed
- 1 bunch Fresh Basil And Flat Leaf Parsley, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes