Photo: Sorin Gheorghita
Grilled Nectarine Salsa
7 ingredients
10 min + 5 min
4
openrecipes
Grilled fruit salsa, delicious over ice cream or frozen yogurt and versatile enough to serve on burgers, chicken or fish sandwiches!
Estimated Nutrition (whole recipe, rough)
167
Calories
0g
Protein
12g
Fat
9g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Rum | 1/2 oz (15ml) | 32 |
| Agave | 1 tsp (7g) | 21 |
| Lime | juice of 1 lime (44ml) | 11 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Nectarine | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Ripe Nectarines, Cut In Half And Pitted
- 2 Tablespoons Melted Butter
- ½ cups Fresh Basil, Roughly Chopped
- 1 whole Lime, Zest And Half The Juice
- 1 pinch Kosher Salt
- 1 Tablespoon Agave Syrup
- 3 Tablespoons White Rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes