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Honey roast chicken with outstanding roasties
Photo: Lily Banse

Honey roast chicken with outstanding roasties

15 ingredients 2 hr + 2 hr Serves 4 openrecipes

This chicken is flavoured with a combination I have liked very much since childhood. I had acute asthma, and when the coughing fits got too heavy my parents would make me a juice of ginger blended with turmeric, honey and cinnamon. It worked like a dream, and to this day I swear by it. I tried roasting chicken with the mixture one day, adding some other touches – it was fantastic.

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Estimated Nutrition (whole recipe, rough)

678
Calories
38g
Protein
31g
Fat
66g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Soy Sauce 1 tbsp (15ml) 9
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Sage 1 tsp ground (0.7g) 2
Rapeseed Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1.2kg/2lb 10oz chicken
  • 6 tbsp honey
  • 50g/1¾oz fresh root ginger
  • 1 tsp turmeric
  • 1 tsp ground cinnamon
  • 3 tbsp light soy sauce
  • 2 tbsp lime juice
  • 3 tbsp cold-pressed rapeseed or olive oil
  • and freshly ground saltblack pepper
  • 1-1.2kg/2lb 4oz-2lb 10oz floury potatoes
  • 100ml/3½fl oz rapeseed oil or vegetable oil
  • 2 tsp dried sage
  • 1 tsp chilli powder
  • 1 tsp vegetable bouillon powder
  • ¼ tsp garlic

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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