Photo: Wesual Click
Campagne loaf (or beer-topped rolls)
12 ingredients
1 hr
Makes 4 cob loaves or 20 rolls
openrecipes
Bake a classic campagne loaf, or divide the dough and make beer-topped rolls. Either way, you'll be miles ahead of a supermarket loaf.
Estimated Nutrition (whole recipe, rough)
660
Calories
19g
Protein
3g
Fat
129g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rye | 1 slice (32g) | 83 |
| White Bread | 1 slice (30g) white | 79 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5g fresh yeast
- 135ml/4¾fl oz cold water
- 100g/3½oz strong white bread flour, preferably organic
- 100g/3½oz rye flour
- 680ml/1 pint 4½fl oz tap water
- 940g/2lb 1¼oz traditional white bread flour, preferably organic, plus extra for dusting
- 130g/4½oz rye flour
- 15g/½oz fine sea salt
- 22g/¾oz fresh yeast
- 10g/½oz fresh yeast
- 140ml/5fl oz beer ( ale
- 110g/4oz rye flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes