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Caribbean piña colada trifle
Photo: Pranjall Kumar

Caribbean piña colada trifle

28 ingredients 1 hr + 2 hr Serves 4-6 openrecipes

Having a Caribbean-themed dinner? Try this twist on trifle with mango jam, coconut custard, rum syrup, pineapple and kiwi fruit.

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Estimated Nutrition (whole recipe, rough)

1544
Calories
36g
Protein
60g
Fat
218g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Mango 1 cup diced (165g) 99
Cherry 1 cup (138g) 87
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Kiwi 1 medium (69g) 42
Rum 1/2 oz (15ml) 32
Lemon juice of 1 lemon (48ml) 12
Vanilla 1 tsp extract (4ml) 12
Lime juice of 1 lime (44ml) 11
Fruit not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 very ripe mangos
  • 185g/6½oz granulated sugar
  • 1 tbsp lemon juice
  • 2 limes
  • 570ml/1 pint double cream
  • light brown food colouring
  • 1 maraschino cherry
  • 750ml/1¼ pint coconut cream
  • 450ml/16fl oz milk
  • 1 tsp vanilla extract
  • 10 large free-range egg yolks
  • 85g/3oz caster sugar
  • 6 level tsp custard powder
  • 4 free-range eggs
  • 140g/5oz caster sugar
  • 115g/4oz plain flour
  • ½ tsp baking powder
  • ¼-⅓ fresh pineapple
  • 2 tbsp granulated sugar
  • ½ tsp pineapple
  • -flavoured rum, such as Malibu, to taste coconut
  • 55g/2oz slightly salted butter
  • 55g/2oz caster sugar
  • ½ tsp vanilla extract
  • 1 free-range egg white
  • 40g/1½oz plain flour
  • 1 pineapple
  • 3 kiwi fruit

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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