Photo: Diliara Garifullina
Heath Bar Chocolate & Toffee Coffee Cake Muffins Recipe
17 ingredients
20 min + 18 min
Makes 18 muffins
openrecipes
Estimated Nutrition (whole recipe, rough)
969
Calories
38g
Protein
28g
Fat
135g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Toffee | not in our table | 0 |
| Candy Bar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp freshly ground nutmeg
- 1/8 tsp salt
- 1/4 cup (1/2 stick) unsalted butter, chilled
- 3/4 cup Heath or Skor bar bits (or any other crumbled chocolate and toffee candy bar)
- 3 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 1/2 tsp salt
- 1/4 tsp freshly ground nutmeg
- 3/4 cup ( 1 1/2 stick) unsalted butter
- 1 1/3 cups granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 1/2 cups plain (2% or whole) yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes