Photo: Gabriel Gurrola
Beer-Braised Bison Brisket with Root Vegetables
12 ingredients
25 min + 12 hr
10 servings
openrecipes
"Slowly braised with root vegetables in a beer and horseradish sauce, bison makes a wonderfully hearty meal."
Estimated Nutrition (whole recipe, rough)
536
Calories
38g
Protein
3g
Fat
85g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Bison | 100g cooked | 143 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4.5 pound) bison brisket
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 pound carrots, cut into 2-inch pieces
- 2 medium parsnips, peeled and cut into 2-inch pieces
- 2 medium turnips or potatoes, peeled and cut into wedges
- 1 large onion, cut into wedges
- 1 (12 ounce) can beer
- 1 tablespoon prepared horseradish
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup dried apricot halves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes