Photo: David Holifield
Mincemeat Spice Cake
14 ingredients
15 min + 1 hr
8 servings
openrecipes
"Spice cake is baked halfway, then topped with a mincemeat and rolled oats mixture for a rich and delicious dessert."
Estimated Nutrition (whole recipe, rough)
1037
Calories
33g
Protein
29g
Fat
153g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Topping | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter, softened, plus additional for preparing pan
- 1 1/2 cups Pillsbury BEST® All Purpose Flour
- 1 1/2 teaspoons baking powder
- 3/4 cup sugar
- 1/2 cup milk
- 1 cup Crosse & Blackwell® Mincemeat Filling & Topping or Crosse & Blackwell® Rum & Brandy Mincemeat Filling & Topping
- 2 large eggs
- Grated peel of 1 lemon
- Topping:
- 1 cup Crosse & Blackwell® Mincemeat Filling & Topping
- 1/4 cup sugar
- 1/4 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes