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Ground Bison Breakfast Tacos with Pineapple Salsa
Photo: Spencer Davis

Ground Bison Breakfast Tacos with Pineapple Salsa

19 ingredients 15 min + 10 min 6 servings openrecipes
Ground Bison Breakfast Tacos with Pineapple Salsa

"Lots of spices in this ground bison and egg omelet make for a great taco filling, and the pineapple salsa with fresh cilantro is the perfect topping."

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Estimated Nutrition (whole recipe, rough)

961
Calories
63g
Protein
32g
Fat
115g
Carbs

Counts 18 of 21 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Bison 100g cooked 143
Corn Tortilla 1 medium flour (45g) 140
Cheddar Cheese 1 oz (28g) 113
Pineapple 1 cup chunks (165g) 82
Egg 1 large egg (50g) 78
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Red Onion 1 medium (110g) 44
Red Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Jalapeno 1 pepper (14g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Coriander not in our table 0
Water not in our table 0
Taco Shell not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound ground bison
  • 1/2 cup chopped onion
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper, or more to taste
  • 2 tablespoons water
  • 6 eggs
  • 1/4 cup milk
  • 12 corn taco shells or 6-inch corn tortillas, heated according to package directions
  • 3/4 cup shredded Cheddar cheese
  • Pineapple Salsa:
  • 1 cup diced fresh pineapple
  • 1/3 cup diced red bell pepper
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 fresh jalapeno chile pepper, seeded and finely chopped (optional)
  • 1/4 teaspoon salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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