Photo: Molly Mears
Pumpkin Sandwich Cookies
15 ingredients
15 min + 10 min
12
openrecipes
How about this fall treat? Pumpkin Sandwich Cookies!
Estimated Nutrition (whole recipe, rough)
714
Calories
20g
Protein
19g
Fat
112g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-½ cups Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- ½ teaspoons Nutmeg
- ½ teaspoons Salt
- 1-½ cup Sugar
- 1 stick Unsalted Butter, Softened
- 1 cup Pureed Pumpkin
- 1 whole Large Egg
- 1 teaspoon Vanilla Extract
- ⅓ cups FOR THE FILLING:
- ⅔ cups Unsalted Butter, Softened
- ⅔ cups Marshmallow Fluff
- 1 pinch Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes