Graham Crackers (Gluten Free and Vegan)
9 ingredients
20 min + 25 min
4
openrecipes
Homemade graham crackers with buckwheat flour. Gluten-free and vegan. Easy to make and great for kids!
Estimated Nutrition (whole recipe, rough)
522
Calories
13g
Protein
1g
Fat
110g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Buckwheat | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Buckwheat Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Cinnamon
- 3 Tablespoons Light Brown Sugar
- 1 pinch Salt
- 2 Tablespoons Sunflower Oil
- ½ teaspoons Vanilla Extract
- 3 Tablespoons Water (plus Extra If Needed)
- 2 Tablespoons Demerara (turbinado) Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes