Photo: Eaters Collective
Farmers’ Market Lasagna
19 ingredients
30 min + 1 hr
4
openrecipes
Lasagna noodles layered with seasonal farmers’ market vegetables, sun-dried tomatoes and goat cheese.
Estimated Nutrition (whole recipe, rough)
895
Calories
37g
Protein
60g
Fat
56g
Carbs
Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Goat Cheese | 1 oz (28g) | 103 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Lasagna | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 2 whole Shallots, Chopped
- 3 cloves Garlic, Minced
- 2 cups Baby Arugula Leaves
- 1 pint Cherry Tomatoes, Halved
- 10 whole Sun-dried Tomatoes Packed In Oil, Drained And Chopped
- 6 ounces, weight Part-skim Ricotta Cheese
- 3 ounces, weight Goat Cheese, Softened
- ¼ cups Chopped Basil Leaves
- ¼ cups Chopped Flat Leaf Parsley
- 1 pinch Grated Nutmeg
- 1 teaspoon Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 3 cups Marinara Sauce
- 9 whole No Boil Lasagna Noodles
- 2 whole Yellow Summer Squash, Thinly Sliced
- 2 whole Zucchini, Thinly Sliced
- ½ cups Grated Parmesan Cheese
- ¼ cups Pine Nuts, Toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes