Photo: Markus Spiske
Cheesy Tomato Basil Orzo
6 ingredients
12 min + 8 min
4
openrecipes
Make the most of fresh, in-season tomatoes with this easy, cheesy side dish!
Estimated Nutrition (whole recipe, rough)
538
Calories
17g
Protein
22g
Fat
72g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces, weight Whole Wheat Orzo (rice-shaped Pasta)
- ¼ cups Olive Oil
- 3 cloves Garlic, Minced
- 15 ounces, weight Cherry Tomatoes, Sliced
- ⅔ cups Fresh Mozzarella, Grated
- ¼ cups Fresh Basil, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes