Photo: Priscilla Du Preez
Apple, plum and cinnamon country pie
17 ingredients
1 hr + 1 hr
Serves 10
openrecipes
This delicious fruit pie makes the most of autumnal flavours and will happily and generously feed a crowd.
Estimated Nutrition (whole recipe, rough)
1113
Calories
29g
Protein
41g
Fat
161g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 675g/1½lbs plain flour
- pinch salt
- 175g/6oz vegetable shortening
- 225g/8oz lightly salted butter
- 1 free-range egg
- 6 Bramley cooking apples
- 3 sweet eating apples
- 1 lemon
- 6 red plums
- 2 tbsp cornflour
- 175g/6oz sugar
- 115g/4oz soft brown sugar
- 1 tsp ground allspice
- 1 tsp ground cinnamon
- generous pinch freshly grated nutmeg
- 1-2 tbsp milk
- 30g/1oz sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes