Photo: Eaters Collective
Squid ink pasta with crab and chilli
13 ingredients
1 hr + 10 min
Serves 4
openrecipes
Go over to the dark side with this dramatic black seafood pasta. Squid ink is easily obtained from good fishmongers.
Estimated Nutrition (whole recipe, rough)
828
Calories
45g
Protein
20g
Fat
108g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Squid | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 free-range egg yolks
- 2 free-range eggs
- 3 sachets squid
- 250g/9oz ‘00’ flour
- 2 tbsp olive oil
- 1 garlic
- 4 spring onions
- 1 red chilli
- 2cm/1in fresh ginger
- 200g/7oz white crab
- 25ml/1fl oz white wine
- 1 tbsp chopped flatleaf parsley
- 1 tbsp chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes