Photo: Priscilla Du Preez
Herb and hazelnut pie recipe
12 ingredients
30 min + 3 hr 35 min
6 people
openrecipes
Serve hot, as an entrée or main course.
Estimated Nutrition (whole recipe, rough)
311
Calories
10g
Protein
20g
Fat
27g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Capsicum | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250 pâte feuilletée, or 1 packet puff pastry
- g eggplants (aubergine)
- 2 capsicums (peppers), in different colours
- 3 zucchini (courgettes)
- 2 small onions
- 4 sprigs rosemary
- 2 bay leaf
- 1 olive oil
- 150 bunches basil
- ml hazelnuts
- 2 salt and pepper
- 100 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes