Photo: Matheus Cenali
Bobbing for Mezcal Recipe
6 ingredients
5 min
1 drink
openrecipes
This light fall cocktail recipe pairs mezcal and maple liqueur with apple cider and fizzy ginger beer.
Estimated Nutrition (whole recipe, rough)
382
Calories
2g
Protein
1g
Fat
92g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces unfiltered apple juice or apple cider
- 1/2 ounce maple liqueur , such as Sortilège
- 1/2 ounce mezcal
- Ice
- 2 ounces ginger beer , such as Bundaberg
- Apple wedge, for garnish (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes