Photo: David Holifield
Peach Streusel Bundt Cake with Bourbon Vanilla Bean Glaze
19 ingredients
25 min + 55 min
8
openrecipes
Sweet peaches tucked into a vanilla bundt cake and topped with a bourbon vanilla bean glaze. Heaven.
Estimated Nutrition (whole recipe, rough)
873
Calories
38g
Protein
20g
Fat
132g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CAKE BATTER:
- 2 teaspoons All-purpose Flour
- ¼ teaspoons Baking Powder
- 1-¾ stick Kosher Salt
- 1 cup Unsalted Butter, At Room Temperature
- 1 Tablespoon Granulated Sugar
- 3 whole Light Brown Sugar
- 1 Tablespoon Large Eggs, At Room Temperature
- ½ cups Vanilla Bean Paste Or Vanilla Bean Extract
- ½ cups Plain, Low-fat Greek Yogurt
- ½ cups FOR THE STREUSEL:
- 4 Tablespoons Light Brown Sugar
- ½ teaspoons All-purpose Flour
- 1 teaspoon Unsalted Butter
- 3 whole Ground Nutmeg
- ⅔ cups Ground Cinnamon
- 1 teaspoon Large Peaches, Peeled, Pitted And Chopped
- 1 teaspoon FOR THE GLAZE:
- 1 Tablespoon Confectioners Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes