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Chopped Salad Sub Sandwich
Photo: Anna Pelzer

Chopped Salad Sub Sandwich

11 ingredients 25 min 4 sandwiches openrecipes
Chopped Salad Sub Sandwich

"Toasted slices of Italian bread are topped with a dressed crisp green salad with salami and cubed cheese and sprinkled with crumbled blue cheese."

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Estimated Nutrition (whole recipe, rough)

1097
Calories
64g
Protein
45g
Fat
107g
Carbs
What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Turkey 100g cooked 189
Olive Oil 1 tbsp (14g) 119
Provolone Cheese 1 oz (28g) 100
Blue Cheese 1 oz (28g) 100
Mozzarella Cheese 1 oz (28g) 85
Tomato 1 medium (123g) 22
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Romaine Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/8 teaspoon salt
  • Dash black pepper
  • 2 tablespoons olive oil
  • 1 (14.5 ounce) can Del Monte® Diced Tomatoes with Basil, Garlic & Oregano, drained
  • 3 cups chopped romaine lettuce
  • 1 cup chopped turkey salami
  • 4 ounces reduced-fat provolone or mozzarella cheese, cut into 1/2-inch cubes
  • 4 (1/2 inch thick) slices Italian or French bread, toasted
  • 1/4 cup crumbled blue cheese

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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