Photo: Molly Mears
Whole Wheat Double Chocolate Chip Cinnamon Cookie Recipe
12 ingredients
25 min + 20 min
Makes 18 cookies
openrecipes
Estimated Nutrition (whole recipe, rough)
1038
Calories
24g
Protein
42g
Fat
138g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup coconut oil (in solid form)
- 1/4 cup (packed) brown sugar
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 egg
- 1 1/3 cup whole wheat pastry flour
- 1/3 cup unsweetened cocoa powder
- 1 1/4 tsp McCormick's ground cinnamon
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 3/4 cup dark chocolate chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes