Photo: Lily Banse
Slow Cooker Chicken (Moroccan Chicken)
16 ingredients
15 min
6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
547
Calories
37g
Protein
19g
Fat
62g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Date | 1 date (24g) medjool | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Apricot | 1 medium (35g) | 17 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 boneless skinless chicken thighs (about 1 1/2 lbs.)
- 1 large onion, chopped
- 4 zucchini, halved and sliced into 1/2 inch pieces
- 2 pints grape tomatoes
- 6-8 garlic cloves, smashed
- 1 cup dried apricots, halved
- 12 dates, halved and pitted
- 1/2 cup raw almonds
- 1/2 cup chicken broth
- 1 Tb. olive oil
- 1 1/2 tsp. cinnamon
- 3/4 tsp. cumin
- 1/2 tsp. ground ginger
- 1/4 tsp. cayenne pepper
- 1/2 tsp. salt
- Chopped parsley for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes