Photo: Anna Pelzer
Warm Quinoa Salad with Roasted Autumn Vegetables and Ginger-Scallion Dressing Recipe
16 ingredients
45 min
6 to 8 servings
openrecipes
This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
Estimated Nutrition (whole recipe, rough)
882
Calories
21g
Protein
32g
Fat
128g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Quinoa | 1 cup cooked (185g) | 222 |
| Potato | 1 medium (173g) baked | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Parsnip | 1/2 cup (78g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces sweet potato (about 1 medium sweet potato), peeled and cut into 1/2-inch pieces
- 4 ounces Brussels sprouts (about 6 to 8 medium Brussels sprouts), trimmed and quartered
- 4 ounces carrot (about 1 large carrot), peeled and cut into 1/2-inch pieces
- 4 ounces parsnip (about 1 medium parsnip), peeled and cut into 1/2-inch pieces
- 4 ounces white or purple top turnip (about 1 small turnip), peeled and cut into 1/2-inch pieces
- 3 tablespoons olive oil
- 1 teaspoon kosher salt , plus more as needed
- 1/4 teaspoon freshly ground black pepper , plus more as needed
- 1 1/4 cups quinoa , any color or variety
- 1 bunch scallions , thinly sliced (white and light green parts only)
- 3 tablespoons olive oil
- 3 tablespoons sherry vinegar
- 2 tablespoons peeled and finely chopped fresh ginger (from a 3- to 4-inch piece)
- 2 tablespoons soy sauce
- 1 teaspoon toasted sesame oil
- 1/4 cup coarsely chopped fresh cilantro (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes