Photo: Pille R. Priske
Kale, Cucumber and Mint Spring Rolls with Spicy Peanut Dipping Sauce
12 ingredients
20 min
8
openrecipes
This is a fresh twist on your classic spring rolls. The cool mint and cucumber are the perfect complement to the spicy peanut sauce. Add in a few rice noodles or grilled tofu for a more filling option!
Estimated Nutrition (whole recipe, rough)
652
Calories
17g
Protein
37g
Fat
72g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Spearmint | not in our table | 0 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 whole FOR THE ROLLS:
- 3 cups Rice Paper Wrappers
- 1 whole Baby Kale Leaves, Stemmed
- 1 whole Medium Cucumber, Cut Into 1/4" Thick Julienne Strips
- 16 whole Firm, But Ripe, Avocado, Peeled, Pitted And Sliced Thin
- ⅓ cups Fresh Spearmint Leaves
- ⅓ cups FOR THE SPICY PEANUT DIPPING SAUCE:
- 1 Tablespoon Creamy Natural Peanut Butter
- 1 teaspoon Water
- ¼ teaspoons Fresh Lime Juice
- 1 Tablespoon Soy Sauce
- ⅛ teaspoons Ground Ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes