Photo: Wesual Click
Pumpkin Pie French Toast with Cinnamon Whipped Cream
14 ingredients
5 min + 20 min
10
openrecipes
A delicious Fall breakfast that the whole family will love—and they won’t even know that they’re eating a vegetable!
Estimated Nutrition (whole recipe, rough)
921
Calories
28g
Protein
32g
Fat
126g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| French Toast | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole FOR THE FRENCH TOAST:
- 1 cup Eggs
- ¾ cups Milk
- 2 Tablespoons Pumpkin Puree (not Pie Filling)
- 1 teaspoon Granulated Sugar
- 1 teaspoon Vanilla Extract
- ¼ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
- 10 slices Ground Cloves
- 1 teaspoon Multi-grain Bread (or Whatever Bread You Prefer)
- 1 cup Butter, For Frying
- 2 Tablespoons FOR THE CINNAMON WHIPPED CREAM:
- 1 teaspoon Whipping (heavy) Cream
- ½ teaspoons Granulated Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes