Photo: Matheus Cenali
Apple Crisp
16 ingredients
10 min + 25 min
8
openrecipes
A perfect fall dessert that is extremely comforting.
Estimated Nutrition (whole recipe, rough)
994
Calories
20g
Protein
19g
Fat
188g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE CRUMBLE:
- ¾ cups All-purpose Flour
- ½ cups Rolled Oats
- ½ cups Light Brown Sugar
- ¼ cups Walnuts, Chopped
- 1 teaspoon Granulated Sugar
- ½ teaspoons Cinnamon
- 1 pinch Nutmeg
- 8 Tablespoons Salt
- 1 cup Unsalted Butter, Lightly Melted
- 10 whole FOR THE APPLE FILLING:
- ¼ cups Apple Cider
- ½ teaspoons Apples, Stemmed And Cored
- 1 pinch Granulated Sugar
- ½ whole Cinnamon
- 3 Tablespoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes