Photo: David Holifield
Applesauce Snack Cake with Oat-Nut Streusel
17 ingredients
1 hr
9 servings
openrecipes
An incredibly moist applesauce spice cake topped with a pecan-oat streusel.
Estimated Nutrition (whole recipe, rough)
1261
Calories
29g
Protein
43g
Fat
194g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cup (2 ounces) dried apples, cut into ½-inch pieces
- 1 cup apple cider
- 1½ cups all-purpose flour
- 1 teaspoon baking soda
- ⅔ cup granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 2 tablespoons light brown sugar
- ⅓ cup chopped pecans
- ⅓ cup old-fashioned oats
- 2 tablespoons unsalted butter, at room temperature
- 1 cup unsweetened applesauce, at room temperature
- 1 egg, at room temperature
- ½ teaspoon salt
- ½ cup unsalted butter, melted and cooled slightly
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes