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Pumpkin White Chocolate Butterscotch Muffins
Photo: Diliara Garifullina

Pumpkin White Chocolate Butterscotch Muffins

15 ingredients 5 min + 20 min 12 openrecipes
Pumpkin White Chocolate Butterscotch Muffins

Taste of fall in muffin form? What could be wrong with that? Sweet, gooey, crunchy and delicious!

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Estimated Nutrition (whole recipe, rough)

958
Calories
24g
Protein
37g
Fat
134g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pecans 1 oz (28g / ~19 halves) 196
Chocolate 1 oz (28g) semisweet 155
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Pumpkin not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¾ cups Sugar
  • ¼ cups Applesauce
  • 2 whole Eggs
  • 1 cup Canned Pumpkin
  • ¼ cups Water
  • 1-½ cup Flour
  • ¾ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Cloves, Ground
  • ½ teaspoons Cinnamon
  • ½ teaspoons Salt
  • ½ teaspoons Nutmeg
  • ½ cups White Chocolate Chips
  • ½ cups Butterscotch Morsels
  • ½ cups Chopped Pecans

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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