Photo: Sorin Gheorghita
Pumpkin Butter
9 ingredients
5 min + 30 min
5
openrecipes
Pumpkin butter! This is a sweet spread perfectly spiced that can be used as a jam, on top of yogurt or to mix with your oatmeal.
Estimated Nutrition (whole recipe, rough)
181
Calories
1g
Protein
1g
Fat
46g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can Pumpkin Puree (29 Oz. Can)
- 1 cup Brown Sugar
- ¾ cups Apple Juice
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 1 teaspoon Ground Ginger
- 1 teaspoon Ground Nutneg
- ⅛ Tablespoons Allspice
- 2 Tablespoons Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes