Photo: Mae Mu
Spiced Fig Preserves
7 ingredients
15 min + 20 min
28
openrecipes
I gave these Spiced Fig Preserves an autumn flavor that is just perfect for the season by adding orange juice, dark brown sugar and warm cozy spices.
Estimated Nutrition (whole recipe, rough)
168
Calories
2g
Protein
1g
Fat
42g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Allspice Berries
- 2 whole Cinnamon Sticks, Broken In Half
- 2 whole Cloves
- 1 piece Fresh Ginger (thumbnail Size), Peeled
- 2 pounds Fresh Figs, Trimmed And Cut Into Small Pieces
- ¾ cups Dark Brown Sugar (or More To Taste)
- ½ cups Orange Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes