Photo: Molly Mears
Pumpkin Pinwheel Cookies
14 ingredients
15 min + 12 min
18
openrecipes
These pumpkin pinwheel cookies will have you dreaming of Autumn.
Estimated Nutrition (whole recipe, rough)
719
Calories
20g
Protein
19g
Fat
113g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE COOKIE DOUGH:
- ½ cups Unsalted Butter, Softened To Room Temperature
- ¾ cups White Granulated Sugar
- 1 teaspoon Brown Sugar
- 1 whole Vanilla Extract
- 2-¼ cups Egg
- ¼ teaspoons All-purpose Flour
- ¼ teaspoons Baking Powder
- 1 teaspoon Kosher Salt
- ½ teaspoons Ground Cinnamon
- ½ teaspoons Ground Nutmeg
- 1 cup Allspice
- 2 teaspoons FOR THE FILLING:
- ½ cups Pumpkin Puree
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes