Photo: Molly Mears
Oatmeal Chocolate Chip Cookies
11 ingredients
15 min + 10 min
20
openrecipes
Imagine taking a bite of the best oatmeal chocolate chip cookie you’ve ever tasted in your life. Then asking, “Where can I find this recipe?” Look no further. Seriously, this recipe is divine. I’m so proud of it!
Estimated Nutrition (whole recipe, rough)
1023
Calories
26g
Protein
30g
Fat
156g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Packed Brown Sugar
- 2 sticks Unsalted, Softened Butter
- 1-¼ teaspoon Vanilla Extract
- 1 whole Large Egg
- ⅛ teaspoons Ground Nutmeg
- ⅛ teaspoons Ground Cinnamon
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1-½ cup All-purpose Flour
- 2 cups Oats
- 2 cups Semi-Sweet Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes